WEEKNIGHT FEATURES

TOMAHAWK TUESDAYS

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$100

serves two


tomahawk rib fillet, served with horseradish sour cream, burnt lemon and your choice of two side dishes from our accompaniments section of the main menu. 


WICKED WEDNESDAYS

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$70

serves two 


slow roasted lamb shoulder, served with mint jelly, gravy and your choice of two side dishes from our accompaniments section of the main menu. 


complimentary glass of white or red house wine. 

TAPAS THURSDAYS

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$60

serves two


whole crispy, free range quail 

orange glaze, pickled carrot 


croquettes v 

cave age cheddar, grana padano, 

black pepper, quince ketchup


seared scallops

curried cauliflower puree, jamon pangrattato


sesame prawns 

ocean king, wasabi slaw, lime


served with your choice of a complimentary 

glass of ‘17 zinio tempranillo (spain) or estrella damm

beer (spain)  

CHEESE & CHARCUTERIE FRIDAYS

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available from 4:30pm

bookings are essential


cheese  small 18 large 30

charcuterie  small 18 large 30

cheese and charcuterie  small 35 large 55


Cheese

served with fruit, artisan chutney, crackers and muscatels 


blue cheese (gabriel coulet roquefort, france)

Intense balanced flavourprofile, creamy texture


cheddar (dellendale appenzelle, australia)

semi-hard, rich nutty flavour, spicy aroma, dense smooth texture


brillat savarin affine (normandy, france)

triple cream brie, bloomy white rind, buttery 


Charcuterie 

local salumi, olives, pickles, sourdough & sardines or anchovies