tomahawk rib fillet, served with horseradish sour cream, burnt lemon and your choice of two side dishes from our accompaniments section of the main menu.
slow roasted lamb shoulder, served with mint jelly, gravy and your choice of two side dishes from our accompaniments section of the main menu.
complimentary glass of white or red house wine.
whole crispy, free range quail
orange glaze, pickled carrot
cave age cheddar, grana padano,
black pepper, quince ketchup
curried cauliflower puree, jamon pangrattato
ocean king, wasabi slaw, lime
served with your choice of a complimentary
glass of ‘17 zinio tempranillo (spain) or estrella damm
available from 4:30pm
bookings are essential
cheese small 18 large 30
charcuterie small 18 large 30
cheese and charcuterie small 35 large 55
served with fruit, artisan chutney, crackers and muscatels
blue cheese (gabriel coulet roquefort, france)
Intense balanced flavourprofile, creamy texture
cheddar (dellendale appenzelle, australia)
semi-hard, rich nutty flavour, spicy aroma, dense smooth texture
brillat savarin affine (normandy, france)
triple cream brie, bloomy white rind, buttery
local salumi, olives, pickles, sourdough & sardines or anchovies