Special price $70
serves two & includes a 2 glasses of house red or white wine
Whole lamb shoulder served with mint jelly and gravy plus your choice of two sides from the accompaniments menu.
Call (07) 3821 1022 to book your afternoon
- Cheese and Charcuterie- large board includes 3 cheeses, 2 cured & smoked meats, sticky fig relish, condiments, crackers and fresh sourdough- $45
- two cheeses $18
- three cheeses $24
- four cheeses $29
- proscuitto board $18
Current cheese selection
- Blue cheese (Gorgonzola Dolce, Italy))
- Aged cheddar (Warrnambool, Victoria , Australia)
- Triple cream brie (Sunshine Coast, Qld, Australia)
- Manchago (La Chango region, Spain)
$65 serves two
700g Grass fed Prime Rib on the bone with charred broccolini, butter roasted potatoes & horseradish butter
Pre-order before 8pm Wednesday night essential.
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