WEEKLY specials

WINE & LAMB SHOULDER WEDNESDAYS

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$80

serves two  &  includes  two  glasses  of  house  red  or  white  wine


Whole lamb shoulder served with mint jelly and gravy plus your choice of two sides from the accompaniments menu.  


Choose  from  blue  cheese  cauliflower  gratin,  seasonal  organic  vegetables,  fries, pear walnut  salad  or  herb garlic  potatoes   

800GM RIB ON THE BONE THURSDAYS

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$75

serves two




800 gram  rib  on  the  bone  cooked  to  your  liking  served  with  charred  broccolini  and  horshradish  butter.


Must  be  preordered  on  Wednesday  to  allow  for  delivery  on  Thursday  from  the  local  butcher. 


CHARCUTERIE AFTERNOONS FRI, SAT & SUN

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available from 2pm-5pm





-  Cheese and Charcuterie-  large  board  includes  3  cheeses,  2  cured  &  smoked  meats,  sticky  fig  relish,  condiments,  crackers  and  fresh  sourdough-  $40


or;

-  one  cheese  $12

- caccaitorini  board  $16

-  three  cheese  $20

-  proscuitto  board  $14

-  caccaitorini  board  $16


Current  cheese  selection

-  Blue cheese (  the  fourme  d’  ambert,  france)


-  Waxed  aged  cheddar (maffras,  victoria , australia)


-  Triple  cream  brie  (sunshine  coast,  qld,  Australia)