FUNCTIONS AND CATERING

ALTERNATE DROP MENU

Lunch- 2 course menu $52PP

Lunch 3 course menu $68PP

Dinner – 3 course menu $68PP 

Entrees- alternate drop- select 3 

House focaccia 

Crumbed olives, parmigiano, paprika aioli 

Bruschetta, pea, mint, buffalo mozzarella gfo 

Yellow fin tuna carpaccio, red curry, sesame, petit herb gf 

Beef short rib, moroccan bean salsa gf 

Heirloom tomato, house made ricotta, crouton, basil oil 

Crispy duck, steamed bao, pickle, siracha mayo gf 

Sichuan pork dumpling, local king prawn, cucumber, ginger 

Scallop, chorizo, corn puree, charred corn, coriander pesto gf 


Main- alternate drop- select 3 

Eye fillet, roasted tomato, horseradish, potato gratin, jus gf 

Roasted chicken, asparagus, garlic miso butter, herbed croquette 

Almond risotto, spiced cauliflower, raisin, anise gf 

Tagliatelle, pork & fennel ragu, truffle cream, pecorino 

Roasted duck, jerusalem artichoke, shallot, peppercorn gf 

Crispy pork knuckle, chilli caramel, asian herb salad 

Slow roasted lamb shoulder for two, harissa, mint gremolata w/ choice of two sides gf 69.5 

Fish of the day 


ADD sides (optional)

Kipfler potato, chive crème fraiche, house made bacon, parmesan 12 

Market green veg, almond butter, roasted almond 11 

Zucchini, pea, watercress, pecorino, lemon 12.5/19.5 

Fries, garlic aioli 8 

Onion rings, truffle mayo 9 


Dessert- alternate drop -select 2 

Yoghurt panna cotta, poached stone fruit, toasted nut gfo 

Trifle, lemon curd, balsamic strawberry, mascarpone gf  Chocolate fondant, peanut, nougat, caramel ice cream 

click here to pair with a beverage package