Book an evening for you and a group of up to 20 people for your friends and or family.
Our chefs will prepare a quality a la carte menu catered to your needs as well as having our fine wines and other beverages made available to you.
We will be taking bookings now with dining experiences commencing from Friday 29th May. Dining experiences will be available Tuesday to Saturday evenings.
Minimum spend of $800 up to 10 and increasing with additional numbers in group up to 20.
Please call us on 3821 1022 or email us at firstname.lastname@example.org with any enquiries
· Slow roasted Sovereign lamb shoulder to share $75 GF
· Roasted whole chicken to share $50 GF
· Grilled Bavette steak to share $60 GF
All the options above come with Seasonal vegetables, Roasted new season potatoes & Gravy
D&P charcuterie board with a selection of 2 cured & smoked artisan meats & 3 cheeses with sticky fig relish, condiments, crisp bread crackers & sour dough $45
Stone baked sourdough with roasted tomato relish, aged balsamic vinegar & extra virgin olive oil $12
Garlic and 3 cheese pizza bread with Manchego, mozzarella, mature blue and chives $ 14
Salumi pizza bread with chili, parmesan, mozzarella & house made tomato salsa $15
Lamb Ragu rigatoni with tomato sugo, roasted tomatoes, slow braised lamb, garlic, red wine & parmesan $27
Linguini amatriciana with roasted capsicum, onion, smoked bacon and chilli $26
Garlic prawn & mussel Linguini with gallic, chilli, chives & rich tomato sugo $28
Atlantic Salmon with crushed new potatoes, bok choy & roasted tomato and spring onion salsa $32
Pepper Steak with 300g sirloin, rustic Mashed potatoes, grilled broccolini & creamy pepper garlic sauce $35
Desserts Available – contact us for this weeks selection
$10 delivery available on request if applicable (ask for more details while ordering)
Call 38211022 to place an order between 4.30pm-7.30pm Tuesday - Sunday
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